Retro Cooking Month - Pantry Essentials

I will break this down similar to Mrs. B's post: Pantry, Freezer, Fridge

The Pantry

• Multi-Grain Pastas
• Brown Rice and Wild Rices (try to have both instant and regular rice)
• Egg Noodles
• Multi-Grain Bread
• Bread Crumbs (I try to make my own, but I keep a box of pre-made multi-grain bread crumbs around)
• Canned Tuna - I <3 Tuna.  I lived on it in college and I could live on it again!
• Low Sodium and Low-Fat Soups and Broths
• Balsamic Vinegar
• Olive Oil
• Canned Crushed Tomatoes and Tomato Paste
• Good Cooking Wine
• Wesson Oil
• Bisquick
• Dried Herbs - Basil, Parsley, Oregano, Rosemary are the staples in many of my recipies
• Mrs. Dash
• Garlic Powder
• Honey
• Variety of Mustards - Can be used as dressings/marinades/etc.
• Smart Balance Peanut Butter - Of all the low-fat. organic peanut butters, this is the one that tastes "normal" for me
• Nutella
• Fresh Garlic and Onions

The Fridge

• Eggs
• Skim Milk
• Parmigiano-Reggiano (Fresh Block)
• Deli Meats - Turkey, Ham and American Cheese are always in the Deli Meat drawer
• Plain Low-Fat Yogurt (I'm not a fan of Greek Yogurt)
• Romaine Lettuce Heads
• Hummas
• Carrots
• Red Bell Peppers
• Bags of Spinach

The Freezer

• Frozen Homemade Pasta Sauce -  I always make more than I need when I make sauce, so I freeze the extra
• Chicken Cutlets, Steaks, Salmon, Pork Cutlets (I have a vacuum sealer - Best Purchase ever!)
• Frozen Berries
• Frozen Veggies (Stir Fry Veggies, Broccoli, Mixed Veggies, Artichoke Hearts)

I know there are some that are missing, but since my husband and I moved in with my parents, I can't seem to remember what I kept in my kitchen!  Oh, well!